Fork + Flask Classes

Holiday Gift Card Promo buy $100 and get $20


Holiday Gift Card Promo, Buy $100 and get $20 to any La Vida Business.

Black Friday Gift Card


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04/23 9th Annual Food & Wine Festival 

Join us as Nage celebrates it's 9th year of our love for food & wine with our annual Food & Wine Festival brought to you by Echelon Interiors and Custom Homes.


Our festival is set-up by wine region with over 10 regions and more than 50 wines to taste and enjoy. Each region is paired with foods from Nage as well as a plethora of passed hors d' oeuvres and desserts.


In addition, we have a ‘Not Wine’ section with beers and liquors.


2 live musicians in 2 separate areas to set ‘the mood’.


This year, our fundraising efforts will benefit Children & Families First of Delaware


VIP tickets = $75 or $140 per couple — Includes joining the festival an hour before opening for a private wine tasting with our wine sponsor (TBD)

Wine Festival = $45 or $80 per couple

Click here to buy tickets.

9th Annual Food and Wine Festival

Sunday April 23rd 4-8 PM
4 PM Private VIP Tasting 
5-8 PM General Admission


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Cooking and a Cocktail Classes

Saturdays: 9-11:30 am Instruction, Lunch from 11:30-12:30 Price: $49.


2017 Class Schedule




Saturday May 20th - Cooking with Foraged Foods



05/14 Mother's Day Brunch

Our new space is the perfect gathering area for dining, drinking and conversing with friends and family before or after your Mother's Day Sunday celebration this year.


For just $19.95, enjoy a handful of brunch classics from our award-winning culinary teams. Our offerings will include a variety of different pastries, omelettes, sandwiches and combo platters.


Call (302)-226-2037 to reserve your spot with us.

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January Cooking Class - Healthy Cooking


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Cocktail Party and Wine Festival Combo Ticket

Enjoy discounted tickets to both of our featured events: 

9th Annual Food & Wine Festival and the Winter Cocktail Party featuring Dogfish Spirits Duel


For details about both events visit the events tab. 


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2017 Cooking Class Series

Includes all five 2017 Cooking Classes

  • Saturday February 11th - Cooking with love
  • Saturday March 11th - Breads Making (with an Irish influence)
  • Saturday April 15th - Cooking with Spring Produce from the Small Wonder
  • Saturday May 20th - Cooking with Foraged Foods


  • Available

8th Annual Fifer & Nage Farm Dinner



Hors D’ Oeuvres 

- Crab & Fifer Corn Stuffed Papaw Pepper + Crooked Hammock Gelee 

- Fig & Goat Cheese Tart + Plum Filo Shell

- Beef Tartare Stuffed Fifer Cherry Tomato + Avocado Mousse + Cucumber + Fried Jalepenos 

- Prosciutto Wrapped Grilled Fifer Peaches + Raspberry Balsamic 


Course 1 

- Greens with Fifer Peach ‘Tart’ + Bacon + Goat Cheese + Pine Nut + Lemon Vinaigrette


Course 2 

- Roasted Black Sea Bass + Smoked Fifer Tomato Succotash + Blackberry Gastrique + Herb Polenta 


Course 3 

- Fresh Fifer Peaches + Summer Berry Ice + Vanilla Cake + Passion Fruit Cream + Praline Crunch


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Cooking and a Cocktail Series (3 Classes, October, November, December)

Cooking class series.

Cooking Classes Series


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September Class - Cooking with the Fall Harvest Bounty + Fresh Fruit Cocktails

Sean utilizes the best vegetables and fruits from September’s harvest to create flavorful, healthy, and creative dishes.   Enjoy an assortment of preparations and cooking methods, as well as a number of recipes on taking advantage of Delaware’s great Fall Produce.


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October Class - Let there be Brunch! + Brunch cocktail beyond Mimosas + Bloodies

Fall is Brunch season and we offer a class focused on unique savory & sweet Brunch dishes from the chefs at Fork + Flask at Nage.  Enjoy a brunch cocktail that is not a bloody or mimosa to pair perfectly with the class.


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2016 May Dessert Offerings UPDATE.pdf
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