What's on the Fork?

Driven by local ingredients and a made-from-scratch approach, our menu is first and foremost inspired by the coastal region in which we live. We dedicate a large portion of our menu to seafood and small plates in order to promote the sharing of our award winning fare. Saturday and Sunday brunch, a dedicated vegetarian menu, and late night foods served until 1 AM are all great additional food offerings.

What's in the Flask?

Proper cocktails done right!   We take an artisanal approach to beverages with an expansive list of small batch spirits, fun cocktails, craft beers and unique wines.  Our goal?  To highlight the ever increasing artful nature of bar beverages in recent years.