9th Annual Fork&Flask + Fifer Orchards Farm Dinner Tickets

3-Course Farm-to-Table Dining Served in the Orchard Rain or Shine

Custom Menu by Chefs Sean Corea & Matt Reardon celebrating Fifer foods

$109 all inclusive

 

Includes:

•Passed Hors d’Oeuvres

•Refreshing summer wines

•Crooked Hammock craft beer

•Sweet Spot desserts by Dru Tevis

•Live music

•Tractor “chauffeured” Farm Tour 

$109.00

  • Available

Fifer Menu

Passed Hors D’ Oeuvres:

TA Farm Chicken Cigar with roasted Fifer Apple, Raspberry Bourbon Reduction

 

Ocean City Sear Scallop, Fifer Sweet Corn Puree, Kirby Holloway Bacon

 

Compressed Fifer Watermelon, Feta, Mint, Balsamic

 

Local Golden Beet, Whipped Honey-Ricotta, Grapefruit, Pistachio, Shisho

Microgreens

 

1st COURSE

Chilled Sweet Corn Soup, Smith Island Crab, Basil Oil, Old Bay

 

2nd COURSE  

Prosciutto Wrapped Chicken Roulade, Figs and Goat Cheese.

Sunburst Squash, Purple Fingerling, Charred Eggplant Puree, Apple Gel

 

3rd COURSE

Caramel Apple Panna Cotta, Fifer Apple Butter, Salted Caramel Panna Cotta, Apple Gelee, Praline Crunch Served with Cinnamon Sugar Buckwheat Doughnuts, Family Style

9th Annual Fifer Orchards and Fork & Flask at Nage Farm Dinner