9th Annual Fork&Flask + Fifer Orchards Farm Dinner Tickets

3-Course Farm-to-Table Dining Served in the Orchard Rain or Shine

Custom Menu by Chefs Sean Corea & Matt Reardon celebrating Fifer foods

$109 all inclusive



•Passed Hors d’Oeuvres

•Refreshing summer wines

•Crooked Hammock craft beer

•Sweet Spot desserts by Dru Tevis

•Live music

•Tractor “chauffeured” Farm Tour 


  • Available

Fifer Menu

Passed Hors D’ Oeuvres:

TA Farm Chicken Cigar with roasted Fifer Apple, Raspberry Bourbon Reduction


Ocean City Sear Scallop, Fifer Sweet Corn Puree, Kirby Holloway Bacon


Compressed Fifer Watermelon, Feta, Mint, Balsamic


Local Golden Beet, Whipped Honey-Ricotta, Grapefruit, Pistachio, Shisho




Chilled Sweet Corn Soup, Smith Island Crab, Basil Oil, Old Bay


2nd COURSE  

Prosciutto Wrapped Chicken Roulade, Figs and Goat Cheese.

Sunburst Squash, Purple Fingerling, Charred Eggplant Puree, Apple Gel



Caramel Apple Panna Cotta, Fifer Apple Butter, Salted Caramel Panna Cotta, Apple Gelee, Praline Crunch Served with Cinnamon Sugar Buckwheat Doughnuts, Family Style

9th Annual Fifer Orchards and Fork & Flask at Nage Farm Dinner