Events at the Fork and Flask

Weekly Happenings

Happy Hour Daily

Join our resident barkeep, Ginger Breneman & team every Monday to Friday 4 to 6 PM


Vegan Brunch Buffet, Every First Saturday of the Month

Our Vegan Brunch had been a hit! Because of it's popularity, it will now be featured here at Fork + Flask on the first Saturday of every month from 10am-2pm! Make a reservation by calling (302)-226-2037 today!


Every Friday Live Music!

Favorite local musicians perform in the new bungalow bar. No cover.  From 9pm…


Flasking Fridays

"Flasking leads to Forking" with half priced specialty flask cocktails every Friday night here at Fork + Flask, starting on the 29th. Pair your flask with a variety of small plate food options, all of which are great for sharing! Our large flasks are perfect for two (or one, if you've had a long week), so grab a few friends and eat + drink your way through our chef-driven + locally inspired food + cocktail menu, every Friday night here at Fork + Flask. Happy Flasking! 


Weekend Brunch every week

Breakfast & Lunch every Saturday and Sunday! House-made breakfast pastries…Menu


Dogfish Head Food Duel, November 14th


Join us for another throw down with the culinary minds from Dogfish Head for the most epic industry night ever! 

Weekend Jazz Brunch, Oct 14th - Oct 15th


Join us for our famous Jazz Brunch on both Saturday, Oct. 14th and Sunday, Oct. 15th as we are joined by the talented Bruce Anthony and Sam Nobles.


During this years Jazzfest Brunch Weekend we will be raising money for Winter WonderFESt, which will take place at the Cape Henlopen State Park and Ferry Terminal from Nov. 17 through Dec. 31. In partnership with iHeart radio, building a brighter future for Sussex Co. through the Festival of Cheer nonprofit grant program. Get lucky! Special car raffle to win your choice of a new Jeep Wrangler or Ford Mustang.


Tickets available during Jazz Brunch: 1 for $10 or 3 for $25.


Call 302.226.2037 or Make your reservations here before we fill up!

Thanksgiving Buffet, November 23rd


Let us do the dirty work this Thanksgiving. Join us on Thursday November 23rd for our famous, annual Thanksgiving Day Buffet. Adults $40 and Kids 12 and under $19.


Thanksgiving Menu

Fork + Flask @ Nage
Thanksgiving Menu
$40.00 For Adults
$19.00 For Kids
$12.00 For Take Home Left Overs Box
Assorted Breads & Rolls
Herb Butter
Celeriac Soup \\ roasted chesnuts + black truffles
Barley & Kale Salad \\ roasted parsnips + caramelize onion + cranberries +tahini lemon vinaigrette
Hand Picked Autumn Wild Rice Salad
Aged Gouda “Mac-n-Cheese”
Sweet Potato Casserole\\ maple marshmallow + candied pecans
Mashed Potaoes & Turkey Gravy
Traditional Stuffing
Red Flannel Hash
Madiera Glazed Root Vegetables
Wild Mushroom & Green Bean Casserole
Broccoli & Cauliflower // Horseradish Cheddar Fondue
Roasted Spaghetti Squash & West Indian Curry
T.A. Farms Free Range Turkey
Smoked Brisket 
Cedar Plank Roasted Salmon
Sage Roasted Seitan
Traditional Turkey Gravy
Au Jus (Non- Traditional Rob Will Romance The Description For This)
Cranberry Sauce &Passion Fruit 
Mushroom Gravy