Sweet Spot at Fork + Flask

Pastry Chef: Rebecca Stachecki

Cake Artist: Edith Enriquez

We are a custom bakery dedicated to making the highest quality desserts in Southern Delaware.  We provide desserts to all of La Vida Hospitality's restaurants including Fork + Flask, Crooked Hammock Brewery, and Taco Reho.  We are a central part of Nage catering and specialize in wedding cakes, dessert bars, and other custom sweets.  We also bake pies and other pastries for Rosenfeld's Jewish Deli with locations in Rehoboth Beach and Ocean City.  


We make cookies, brownies, doughnuts, pies, breakfast pastries, custom cakes & desserts, party platters  and all sorts of other sweets.  We are ready to help you with your next big celebration, office luncheon, brunch, or intimate gathering.  No order is too big or too small.


We don't currently have a store front but below you will find a selection of items we have available for pre-order. 


When placing on our please specify a pick up date and time.

(Please note a MINIMUM of 72 hours advance notice is required for all orders. For custom cakes we recommend AT LEAST a week's notice as we do fill up)


Pick up is available out of our catering kitchen Monday-Friday 10am-4pm, and out of Fork + Flask during restaurant hours (Monday-Friday from 4pm, Saturdays and Sundays from 10am).


For cakes, custom orders, and questions please email Becky (becky@forkandflask.com)

Don't hesitate to ask if you have a special request for any type of sweet or dessert! 

Cake Truffle Box

12 Truffles, 4 assorted flavors. (3 of each)


  • Available

Dessert Platters

Small Platter of approximately 35 bites $40 (10-20 guests, 1-2 pieces per person)

Large Platter of approximately 60 bites $60 (25-30 guests, 2 pieces per person)


May include (but not limited to): mini cookies, cake truffles, brownies, blondies, key lime bars, pecan bars


Also available at an additional charge: Fruit crumb bars, Fruit tarts, Coconut Macaroons, French macaroons, Cannoli’s, Cookie Creamwiches, cream puffs, éclairs, crumb bars


  • Available

Individual Cookie Bars

3” Squares 

Dark Chocolate Chunk Brownie

Salted Chocolate Chunk Blondie

Pecan Pie Bar 


  • Available

9" Pies (Serve 6-8)

Available Flavors:  


All Pies are made with our classic flakey pie crust


Featured Seasonal Flavors:

Pumpkin $22

Apple Crumb $24

Pecan $26


Key Lime Cream        $24

Lemon Cream            $24

Lemon Meringue       $24

Coconut Cream          $25    

Chocolate Cream       $26



  • Available

12" Cream Pies (Serves 10-16)

Available Flavors:


Key Lime Cream        $42

Lemon Cream            $42   

Lemon Meringue       $42

Coconut Cream          $43    

Chocolate Cream       $44



  • Available


We do wedding cakes and dessert bars too!


Email becky@forkandflask.com with details on your event and your cake/dessert bar vision for custom pricing from our pastry team. For custom cakes we recommend reaching out to us AT LEAST a week ahead of time as we are usually booked about 7 days out.  

Cake Pricing Guide




6’’ Two Layer



8’’ Two Layer/ 6’’ Three Layer



8’’ Three Layer



10’’ Three Layer



1⁄2 Sheet 2 Layer



1⁄2 Sheet 3 Layer



Full Sheet 2 Layer



Full Sheet 3 Layer




(These prices cover basic buttercream décor. We can do custom buttercream and fondant décor for an additional charge)


For Fondant covered cakes add 1⁄2 base cost of cake + additional for decor


For tiered cakes, base price is $5 per person for buttercream and $6 per person for fondant covered cakes. Price goes up based on complication of décor. All tiered cakes consist of 3 layers per tier unless a specific height is requested. 



Cake Flavors


Other Filling Options



Red Velvet









Chocolate, Milk Chocolate, Vanilla, Lemon, Coconut, Cheesecake, Mocha, Coffee, Salted Caramel, Berry, Hazelnut, Peanut Butter


Whipped Chocolate Ganache: White, Milk, Bittersweet or Dark Chocolate


Regular Ganache


Fudge Frosting

Chocolate Cream Coconut Cream


Fruit Curds


 Fruit Jams


Punch cupcake Pricing


We cut out perfect moist circles of sheet cake and top them with frosting for the perfect icing to cake ratio in every bite.


Covers buttercream rosettes on top and flavor accents (chocolate chips/lime zest).


Price goes up for custom décor.


*Minimum order of 6 per flavor














Traditional Cupcakes

Halloween Cupcakes from the Fork and Flask at Nage and the Pantry at Nage



Cake batter baked in traditional cupcake liners


Covers buttercream rosettes on top and flavor accents (chocolate chips/lime zest)


*Minimum order of 6 per flavor


Base Cost:


Regular (2.5” Top)



Large (3.25” Top)



Pull Apart Cupcake Platter



A compromise between a cake and cupcakes! 

12” Black Platter 8 Regular Cupcakes        $40

16” Black Platter 16 Regular Cupcakes      $60

Half Sheet Board 20 Regular Cupcakes      $70

Full Sheet Board 40 Regular Cupcakes      $130


Traditional New York 9" Cheesecake

New York Cheesecake: Traditional creamy tangy cheesecake with a hint of citrus baked in a brown sugar graham cracker crust.


  • Available


The Pantry at Nage offers wholesale desserts to other restaurant within a 10 mile radius (Bethany to Millsboro to Milton). 


For more information click here.

Plated Desserts

Dessert Bars

Dessert Gallery