For questions about orders or custom orders contact Kathy at (202)841-3331 or
by email firstname.lastname@example.org
Please allow 72 hours advance notice for all orders.
Curried Chicken Wrap, Roast Beef with Horseradish, Tomato and Arugula on Brioche, Turkey, Cucumber, Romaine, Red Pepper Aioli
3 of each sandwich, cut in half.
One or two bite sandwich wraps. Turkey with chili cheese and cucumber, Roast beef with horseradish aioli and
asparagus, grilled vegetables with goat cheese.
4 Pounds of MR sliced tenderloin, Horseradish Aioli
4 Pounds boneless chicken roasted with herbs and garlic, Tomatillo Sauce
4 Pound side of salmon, slat and sugar cured, capers, chopped egg, tomato, crème fraiche, crostini.
Olives, Dolmas, Marinated Peppers, Mushrooms, Artichokes, Cauliflower
4 Cheeses, Pistachio Crusted Goat Cheese, Fresh and Dried Fruits, Nuts, Mustardo, Lavash
4 pounds of peeled shrimp, caper cocktail sauce, lemons.
Long Cut Carrot, Celery, Yellow Squash, Red Peppers, Asparagus, Cherry Tomato, Herbed Vegetable Dip
Thin Sliced salami, dried and cured meats, cornichon, pickled vegetables, mustardo, crostini
1 Pint each
Each is enough for 12-15 guests
Sold by the dozen
We bake different flavored loaves throughout the week.
Flavors include… country sourdough, shallot & herb,
rosemary focaccia, garlic wheat $6 Each
If you'd like a list of available flavors please email email@example.com
Fresh banked brioche sandwich buns.